17+ Bistecca Fiorentina Recipe Pics
17+ Bistecca Fiorentina Recipe Pics. Seasoned 3 pound porterhouse steak that is grilled to perfection and brushed with butter and. Meet the king of all steaks, bistecca alla fiorentina recipe.
Tuscany's signature dish is the bistecca alla fiorentina, a thick, succulent porterhouse cut. Though it's usually prepared on an outdoor grill, many of us don't. Bistecca alla fiorentina recipe this marinated bistecca fiorentina recipe uses lemon zest as well as lemon juice to flavor the meat.
The florentine steak (called bistecca alla fiorentina or simply la bistecca) is a serious matter in florence, no jokes with if you like this recipe, please click here, leave a comment and vote 5 stars!
35 minutes, plus 5 to 6 hours for the steak to reach room temperature | serves 3 to 4. The citrus alongside the herbs gives the meat wonderful flavor! Recipe courtesy of mark vetri. Connect to yummly to review this recipe.