View Fiorentina Steak Italian Background
View Fiorentina Steak Italian Background. Great fiorentina steak! great food and helpfull hardworking staff. The bistecca alla fiorentina, or simply steak florentine, is one of the most famous italian meat recipes.
Steak cutting and grilling in florence. People don't always associate steak with italian cooking, but in fact, one of the glories of tuscan cuisine is a simply prepared porterhouse steak, grilled rare, over a wood fire: Italian winery with wines and oils available in our illinois warehouse.
Fiorentina steak cooked for almost 4 hours.
Just like any other steak, fiorentina should never be cooked when fresh from the fridge. The fiorentina is perfect as it is: The steak is cut from the loin, just below the rib cage and above the round or rump (depending on cooking a bistecca alla fiorentina is definitely an art. The fiorentina steak isn't always available, please ask at the time of reservation.basically, if you love meat and you are in friuli, you can't miss a visit!